The Arbikie Distillery up in Scotland has gone and produced a fantastic rye whisky, which has been entirely matured in new, charred American oak casks. Balancing spice and sweetness wonderfully, this expression should make for some fantastic sipping.
Damson jam, toasted cedar, black pepper, fudge, and cinnamon.
Nutmeg, biscuit dough, honeyed cereal, jammy sultanas, liquorice.
Chocolate sponge cake, clove, candied ginger.
Share your thoughts
Your reviews help others pick their next bottle
Smells like paint and tastes worse.
