Nose Distant wood polish, stone fruits, and orchard fruits are backed by a subtle hint of capsicum skin. Chilli chocolate and a touch of cassis add depth.
Palate Floral honey and greengages open the way for dry roasted peanuts and earthy layers of roasted red chilli, with a hint of five spice in tow.
Finish Drying oak and a touch of charcoal nestle beneath, while underripe green apple, runny honey and those chilli notes linger.