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An unpeated single malt here from Annandale's Man O'Words range, filled into a single American oak hogshead in 2016. The whisky rested in the Lowlands until it was bottled up at 61.4% ABV, full of creamy, caramel oak.
Buttery pastry and citrus blossom, with a touch of milk chocolate.
Earthy vanilla pod and lemon curd, with barley sugar and green oak.
A drizzle of honey and caramel wafer.
