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Distilled at Knockdhu in 1996, this was bottled as anCnoc in 2011, and it offers a lovely creamy, fruity flavour, thanks to its maturation in top quality bourbon barrels.
Very nutty nose with notes of rosy red apples and custard. Some dried banana and spice.
Creamy and mouth filling with notes of berry compote, yoghurt and vanilla spice, with just a touch of sparkling oak.
Nutty, spicy and thick with rum notes and vanilla.
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