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A peated, cask strength whisky from Amrut. Distilled from Scottish peated barley with peat levels of 23 ppm, given 92 points by Jim Murray.
Nose Peat is surprisingly restrained, toffee, dirty phenols, fruity.
Palate Peat, fruit, sweet, over-ripe bananas, pic 'n' mix.
Finish Sweetness, bonfire smoke, barley and over-ripe fruit appear.
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