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An interesting experiment from the chaps at Amrut, who shipped four bourbon barrels 5,000 miles from Bangalore to the remote German Island of Helgoland to finish their maturation. The result is a more complex Amrut and one that fans of this innovative distillery will savour.
Nose: Typical Amrut sweetness on the nose with lots of vanilla and caramel.
Palate: Spicy notes develop on the palette against a voluptuous background of malty caramel sweetness. This is mouth filling stuff.
Finish: A more refined and longer finish than typical Amruts, with some pleasant bitter oak notes and burnt sugar.
Overall: Lots to hold your interest here; well-structured, complex and all in all a successful experiment.
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