Nose: Digestive biscuits and honeyed flapjack, ripe berries, floral malt with gentle spice.
Palate: Sweetness continues with salted caramel, nutty cake, and warming baking spice. A touch of waxed orange peel lingers as soft ginger builds.
Finish: Vanilla muffins, more citrus and spice with malted oak and cinnamon.