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This single malt from indie bottlers Alistair Walker was distilled somewhere in the Speyside region in 1992, at an undisclosed distillery. It matured in a virgin oak barrel for a generous 30 years before being bottled as part of the Infrequent Flyers Collection. Just 276 bottles were produced, non-chill filtered and with natural colour. This is a well-aged whisky that ought to go down a treat with fans of the Speyside style.
Stewed orchard fruits, with toasted flour, floral honey, and baking spices.
Plenty of oaky vanilla, creamy porridge, amaretti biscuits, twists of waxy lemon peel, and zingy ginger.
Baking spices and warm oak.
