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A ruby Port-cask finished single malt from Romanian whisky pioneers Carpathian here, initially matured in 200L Kentucky bourbon barrels and then transferred to 225L Ruby Port casks made of European oak from the Douro valley, Portugal. It was bottled at 46% ABV as part of the Spanish and Portuguese Wine Cask Collection.
Intense & sweet with notes of coffee, vanilla, raisins, blackberries and candy.
Sweet, round & rich.
Creamy with a lingering sweetness.
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