Romania’s first peated single malt whisky, this Carpathian expression was made with malted barley sourced from partners in Belgium, who had smoked it with Scottish peat imparting a phenol content of 35ppm. The whisky was matured for four years in select bourbon casks and bottled at 46% ABV. This is a single malt designed to appeal to those entering peated whisky as well as lovers of the style.