For this limited vintage 6 year old Akashi single malt from White Oak distillery, the whisky was aged in Cognac casks before transferring them to a single first-fill white wine cask for a finishing period of 10 months. The whisky was bottled at 50% ABV, without colouring or chill filtering.
Bright and lively floral and fruity aromas of white fruits, jasmine and heather.
Well rounded, the fruitiness continues with citrus notes, while woody and vegetal tones of fresh grass develop.
Delicately sweet white fruits linger on the palate.
