Adnams Triple Malt Whisky

Adnams Triple Malt Whisky is produced in Southwold using a trio of malted grains - barley, wheat and oats. It's then allowed to mature in new American oak casks for five years before being bottled at 47% ABV. You may know Adnams more for their beer, but they're more than well-accomplished at making excellent spirits...

This expression was previously named Adnams Triple Grain No.2 when it was launched in late 2013 as a three year old whisky. The new name (plus slightly longer maturation and higher ABV) was introduced in mid-2016.

Tasting Note by The Chaps at Master of Malt

Nose

Toasted coconut, white grape, foam banana and apricot.

Palate

Chocolate orange, caramelised almond, honey and a kick of white pepper.

Finish

Continued chocolatey elements, with a touch of bubblegum and charred oak.

Winner of 1 spirit awards

Silver
Silver
European Single Malt - Super Premium - 2018
The World Whisky Masters (The Spirits Business)

Allergy Information

This product does not contain any notifiable allergens
More allergen information