Nose Big, sweet helpings of cinnamon, clove, nutmeg and crackles of black pepper are tempered by tart orange peel, vanilla, rye toast and a smothering of golden syrup.
Palate The palate is much drier than the nose, and carries plenty more well-measured and chewy rye spice, which fizz through thick raisin-fudge, honeyed cereals and a little blackberry.
Finish Ground coffee beans maintain the drying element.