Nose: Flamed orange peel, salted lemons, and charred driftwood, with stone fruits, sawdust, and a touch of smoky tar.
Palate: Creamy notes of macadamia nuts, Caramac, and rice pudding with a burnt top. Zesty citrus follows, with floral malt and earthy smoke.
Finish: Oily tar and smoky ash join toasted hazelnuts and creamy praline.