Reviews for Aberlour A'Bunadh
Highlander
In response to Dan Whinnie...I come from the Highlands of Scotland and have worked in a number of Distilleries over the years..It's perfectly acceptable, in fact encouraged, to add a "splash" of water to a Cask Strength Whisky and this one is no exception..!!!.. Try drinking a neat dram of heavily peated Laphraoig Cask Strength without water and see how you go Dan ??
Master of Malt Customer Mar 11, 2014
Dan Whinnie
Never EVER add water to whisky, it simply stops being whisky. But definitely do not add it to this. You have an opportunity here to taste whisky in its absolute purest form; straight from the cask into your glass. Solid oak, tobacco, rum soaked cherries and fresh mint on the nose, ferocious pepper and spice on the palate (dark chocolate orange gamely fighting through), salted, smoky caramel on the finish. Incredible for the price.
Master of Malt Customer Mar 4, 2014
Needs a little water
A bit rough, but opens up nicely with a few drops of water.
Master of Malt Customer Feb 26, 2014
Fantastic
a step back to form from Aberlour, this beats 46 and 45 in my mind by a country mile
Master of Malt Customer Feb 8, 2014
Whiskey?
For 7 Nov review. Don't call this whiskey…it is whisky…no "e". Get it right!
Master of Malt Customer Dec 30, 2013