Nose: Heaps of stone fruit, candied oranges, and festive spice, with buttery malt and caramel wafers.
Palate: Dense fruit cake, well fed with sherry and packed with sultanas, followed by zesty marmalade and gingerbread.
Finish: Dried fruit and spices linger for an age with sweet crumble, dustings of cocoa, and a touch of pepper in tow.