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It's time again for Aberlour's latest batch of A'Bunadh. Joining the rest of the batches, number 74 has been treated to the same maturation process, entirely in ex-oloroso sherry butts, so you can expect plenty of dark, sticky spice. Bottled up at cask strength, and non-chill filtered, this is a flavourful Speysider indeed, that does well with a few drops of water to open things up.
Nose Tawny marmalade, dried prunes, a drizzle of caramel and warm spices.
Palate Sweet and sticky parkin, dried raisins, and a touch of waxy orange peel.
Finish Warm ginger and pepper linger, with chewy raisins and prunes mingling.
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