Nose Burnt brown sugar, toasted marzipan, and blanched almonds, with a touch of mocha beneath.
Palate Rich, dark caramel, crème brulée, and robust, roasty malt build toward hearty baking spice and sticky flapjack.
Finish That burnt sugar from the nose carries all the way through, joined by sweet, dense spice and fruity oatmeal cookies.