Single Malt
Scotland
1 Nov 2012
1 Nov 2018
Our own Master of Malt bottle of Aberlour single malt, distilled in November 2012 and matured for six years in a refill hogshead. Brimming with vibrant, zesty fruit and oily, nutty malt, there are just 58 bottles of this one.
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Sweet barley water, vanilla wafers, and crisp green apples open the way, joined by dried lime and soft oak.
A spicy start with cracked peppercorns and ginger, quickly mellowed by waves of vanilla cream. Earthy walnuts and a touch of citrus oil join in time.
Hearty cinnamon and clove rest among zesty layers of thick-cut marmalade, joined by stewed apricot and vanilla custard.
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