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A 21 year old single malt from the Aberlour Distillery, independently bottled by Montgomerie's as part of the Rare Select series. This one was distilled back in February 1996 and filled into a single bourbon cask, then left alone for 21 years before being bottled in September 2017 at 46% ABV. A tasty chance to see the non-sherried side of Aberlour.
Nose: Toffee apple, black pepper, toasted sesame seeds and sugary shortbread.
Palate: Golden syrup, sponge cake, cinnamon rolls and leafy herbs.
Finish: A few hints of ginger and black tea on the finish.
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