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A natural cask strength bottling of Aberlour distilled in 1992 and aged for 19 years in a single cask (number 3919) before bottling by Berry Brothers and Rudd in 2012. Wonderful stuff.
Nose: Grainy and sweet, with orchard fruits, soft wine gums, barley sugar, malt and vanilla.
Palate: Notes of muesli, sultana and manuka honey on the palate, with hints of lavender and barley.
Finish: Spiced and fruity finish.
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4th October 2014
1st September 2013