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Aberlour is known for producing some of the finest sherry-cask-matured whiskies in Scotland, and this expression is no exception.
Over 18 years of careful aging created this single malt, first in American oak bourbon barrels then Spanish oak oloroso and Pedro Ximinéz sherry butts. The spirit developed a luxurious depth, where notes of raisins, figs, and cinnamon blend seamlessly with a long, honeyed finish. The rich mouthfeel and well-balanced spice make it a dream dram for those who love their whisky bold yet smooth.
Creamy, like melted vanilla ice-cream. Fruity and honeyed.
Fresh juicy apples and oranges before sherry kicks in with supple sultanas and vanilla.
Intricate with chocolate raisins and oily caramel notes.
Have to add, that if you let it sit in the class one hour the heavy leather will disappear and the fruits, mostly elegant orange start building up, and it will get a much more interesting overall!
Don't get me wrong, it's a smooth and elegant whisky, but it will give you a nasty headache next morning.. nose is a bit too leathery dominant and the taste is silky and long, but lacking some complexity based on my experience.
Now, we still can buy these bottle's here in Europe (Germany, Netherlands) for HALF that price... And the new 50 cl. bottle is priced around 130,- euro? Making the liter-price for this Aberlour 18-year-old go up to more than 260,- euro!!! For that money we buy around 2,5 ltr. here in Europe... Think we will buy them all...
Far too expensive for what it is.
Very nice and full flavours here.Gorgeous dark copper colour and lovely mouth feel..quite long finish too...top quality 18 year old this one!!!?