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A single cask bottling of 13 year old Aberlour single malt. This delicious dram was allowed to age in a first-fill Sherry butt for a baker's dozen of years before being bottled without chill-filtration at 58% ABV. Ace.
Nose: Prunes, raisins, sultanas - all manner of dried fruit! A touch of Christmas cake and malt loaf, too.
Palate: Sherry-soaked sponge cake, spicy clove and ginger, a touch of waxy orange.
Finish: Caramel and raisin notes last for ages on the finish.
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