Matured in a combination of ex-bourbon and sherry casks, this is an older bottling of 10-year-old single malt from Aberlour. A perennial favourite, typical of the modern Speyside style and thoroughly approachable. Such is its popularity that this bottling has been exported to over fifty countries.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Sweet and full. Sherried raisins, hints of toffee and a pleasant nuttiness.
Quite full-bodied, spicy rich fruitcake, toffee notes and a creamy malty-feel and the vaguest whisper of something akin to synthetic banana.
Caramel and honey, the malt still evident and the sweet spices still linger.
Lovely and rich.
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Good tasting malt, just lacking in character. This is the type of dram you would enjoy at a wedding or on an evening out with friends. I like to drink my whisky with a book, by the fire and to give the whisky my full attention when sipping. This whisky is 'nice' (dried fruit, smooth aftertaste, apricot/oak nose), just lacking in depth.
sure it's nothing special, but for £20 it's great! wouldn't compare it to a blend, everyone who has ought to try this alongside a cheap blend and think again!
Oh my lord. No better than Teacher's. Thankfully I was given it. Treating it as blended is the only thing to do with it. Terrible malt.
super
Delicious-vanilla,toffee,liquorice on nose
