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This was distilled at the Aberlour distillery in 1988. It was aged in cask 5551 and bottled at natural cask strength in 2011 by top wine merchants Berry Brothers and Rudd. This is a soft, fruity, rich whisky.
Nose: Aromas of gentle fruits - sultanas, apples, pear and a little citrus, with just a hint of honey and soft cedar and oak.
Palate: Rich and fruity with notes of manuka honey, granary toast, black pepper and orange marmalade.
Finish: Slightly smoky with notes of mint chocolate (dark chocolate, mind), and oak.
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