A classic Highland dram, Aberfeldy 12 Year Old single malt whisky is a creamy, sweet and gently smoky example of what the region produces. Bolstered by plenty of Aberfeldy's signature honeyed fruit character, this makes for a superbly laid-back sipper. The label comes with a rather handsome black and rose-gold colour palate to match the rich, malty, honeyed flavour profile.
Aberfeldy Golden Hot Toddy recipe:
- 50ml of Aberfeldy 12 Year Old
- 1/2 shot of local honey
- 1/2 shot of lemon juice
Combine the above ingredients in a mug and top up with hot water. Garnish with lemon, a cinnamon stick, and some star anise to spread the cheer of this cosy classic.
Creamy. Some sherried fruit with a trailing hint of smoke. Honeyed prunes, custard, and espresso beans.
Sweet, malty, with gentle peat and a mellow, silky texture. Vanilla fudge, peaches and cream, and subtle toasted oak follow.
Ginger, malt, nutty nougat, and maybe a little grapefruit zest.
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Fantastic scotch, tastes like a million bucks.
Me with my friends tried this for the first time. We all liked the drink and enjoyed the party. Wish to go with it for next immediate occasion and celebrate.
I've was drinking both bourbon and scotch and a friend of mine gave me a bottle as a gift and without knowing the cost I assumed it was a lot more expensive then it actually is. Very clean, I joke it's a cross between honey and gold dust when mixed.
Actually I do not like non-smokey whiskies, buy this one is great. I am also a big fan of cognac and this whisky tastes like a good cognac! It has modest nose with a hint of flowers and Pines, but its palate is marvelous: a lot of oak, chocolate, a bit of vanilla and dried fruits, seasoned with black and red peppers. Finish is oaky, vanilla and citrus
It is very a good Whisky. I asked Gary who is my London friend to bring a good bottle of Whiskey over here. (Sri Lanka). He brought me Aberfeldy 12 Year Old, it was a good choise of Gary and Lissa. I ask Gary and Lissa to bring some more bottle next year. Vernon from Sri Lanka.
