A classic Highland dram, Aberfeldy 12 Year Old single malt whisky is a creamy, sweet and gently smoky example of what the region produces. Bolstered by plenty of Aberfeldy's signature honeyed fruit character, this makes for a superbly laid-back sipper. The label comes with a rather handsome black and rose-gold colour palate to match the rich, malty, honeyed flavour profile.
Aberfeldy Golden Hot Toddy recipe:
- 50ml of Aberfeldy 12 Year Old
- 1/2 shot of local honey
- 1/2 shot of lemon juice
Combine the above ingredients in a mug and top up with hot water. Garnish with lemon, a cinnamon stick, and some star anise to spread the cheer of this cosy classic.
Creamy. Some sherried fruit with a trailing hint of smoke. Honeyed prunes, custard, and espresso beans.
Sweet, malty, with gentle peat and a mellow, silky texture. Vanilla fudge, peaches and cream, and subtle toasted oak follow.
Ginger, malt, nutty nougat, and maybe a little grapefruit zest.
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A bit of Oak and lightly sweet, with a soft finish. I taste a hint of citrus. Not a bad scotch for the price. I prefer the Glenlevit over this, but for the price it's worth it. It has grown on me the more I dove in. I'd buy again considering the price and taste.
A good alternative drink for any peat lovers out there. Laphroiag, Lagavulin & Ardbeg are my usual. But if I fancy something different and a bit sweeter, this is my go to. Pine and honey on the nose, amazing sweet honey and malt taste with a with a smooth and creamy texture, short finish. Can drink glass after glass. Almost a 5. (Above is given from a smokers tastbuds)
A warm, lightly peated malt with a delicate sweet malted finish
Got this as a Christmas present. Not a bad dram at all. On the sweet side but not as bad as others out there. It's no Highland Park 12 or Talisker 10 but it does not fall in to my "do not buy" category.
Beautiful flavour with a thick creamy finish, well worth the money.
