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Launched as a UK travel retail exclusive, this 12-year-old Highland single malt has been fully matured in Portuguese Madeira casks, giving it a richer, fruitier twist on Aberfeldy’s classic soft, honeyed style. Smooth and approachable at 40% ABV, it’s a whisky that combines depth with easy drinkability, bolstered by the Madeira’s warm raisin and citrus character.
Golden syrup, toasted barley, and hints of dried apricot and walnut.
Fudge and orange peel up front, then candied ginger, soft vanilla, and raisin-dusted sponge cake. A trace of gentle smoke sits just underneath.
Soft and mellow with lingering honey, citrus zest, and a touch of warming oak spice.
