Scotland
The Scotch Malt Whisky Society
10 Sept 2013
Distilled at Aberfeldy in 2013, this single malt spent the next 11 years maturing, including a finish in a first-fill Australian tawny fortified wine cask. The cask was opened by The Scotch Malt Whisky Society, releasing a total of 292 bottles.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
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