Aber Falls
Single Malt Whisky - Inaugural Release
Customer Rating
“On a blind taste, I would not call it a whisky. I don’t get much heat, even at 46%. I get a lot of a Southern Comfort taste from it on the palate. But please don’t let that put you off! I think a cask strength version would be superb!”
Master of Malt Customer
Description
Here it is, folks - the very first whisky produced by the Aber Falls Distillery (and in turn, the first whisky made in North Wales in over 100 years!). It was produced using 100% Welsh malted barley, and aged in a combination of American virgin oak, sherry, and (interestingly) orange wine casks. A brilliant expression, and one that was made with sustainability in mind, as Aber Falls has been working with Welsh farmers to use local resources and make sure nothing goes to waste. 2,000 bottles of the Inaugural Release were produced.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Tasting Note by The Chaps at Master of Malt
Nose
Fresh orange peel and juicy mango, with a little hint of grassy meadows underneath.
Palate
Golden syrup cake, digestive biscuit, more tropical fruit notes, and subtle peppery touches.
Finish
A smidge of dark chocolate sticks around.

