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A limited edition release from A.D. Rattray's Stronachie (say "stron-a-key") range. This mystery single malt was aged for 10 years and treated to a finishing period in casks that previously held sherry, helping to bolster any sweet, fruity notes the whisky possessed. A release of 6,000 bottles.
Nose Strong red wine, mince pie crust and some floral malt.
Palate Quite meaty, though the sherried sweetness keeps it all in balance.
Finish Lingering savoury hints, joined by crumbly biscuit and cinnamon.
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