The Orientalist Origins Vodka prides itself for being a pan-Asian spirit, made with a thoughtful selection of ingredients from across the continent. The vodka is made with longan honey from Taiwan, Tibetan highland barley, and nine different varieties of potatoes, then proofed with ultra soft water from Japan's Sakurajima Peninsula. With a creamy texture, delicate sweetness, and subtle herbaceous depths, it'll be a great sipping vodka, and a versatile option for mixed drinks and cocktails too.
