Taking inspiration from English country gardens, Broken Clock Vodka is made in a traditional copper pot still in Cheshire, and is then infused with slow ripened apples from the garden at Shandy Hall in Coxwold, Yorkshire, along with botanicals from old Georgian gardens and cookery books. The result is a particularly smooth spirit with a fruity edge that's perfect for vodka-based cocktails.
Sweet juicy apple and a subtle herbaceous undertone, with a certain bite from the spirit.
I had the chance to try Broken Clock and I was shocked! Such a different taste, finally a much more complex vodka, suitable to be sipped slowly just fresh. And the packaging! WOW! The botanicals are balanced in the right way and the organic apples donate a very pleasant touch. I also made some cocktails out of it and they are terrific! Definitely suggested.
