Manchester Spirit Coffee Vodka captures that moment when you first open a bag of coffee with a nifty distillation technique. Rotary evaporation extracts the delicate flavour compounds of fresh coffee at lower temperatures and pressure, so it's as close as anything to real cup of the good stuff. Espresso Martinis, anyone?
Chocolatey, nutty, fresh ground coffee, with wafts of brown sugar and a warming heat.
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