Dalkowski Green Pepper Bottling Note
What happens when you macerate green peppercorns in alcohol? You create a deliciously boisterous green pepper vodka, of course, aided by the addition of natural root oils to create a drink with a creamy texture, punctuated by prickles of earthy spice.
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Tasting Note by The Chaps at Master of Malt
Light and creamy with touches of bright spice.
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