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Baller comes to us via the Doghouse distillery in Battersea (producers of Renegade Gin). It's made using a base of 100% wheat, completely distilled in London, and bottled without any filtration. The result is a marvellous base for cocktails and mixed drinks. Also, who taught that dog to dress so smartly?! It's putting us all to shame!
Vanilla-y pastry, soft fennel and black pepper.
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