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A collaboration with Cornish chef Emily Scott, inspired by her passion for citrus fruits in her cooking, Aval Dor made this spirit by distilling fresh citrus rinds into its award-winning potato vodka in its tiny 200-litre hand-made, copper pot still. Will make a lovely Vodka Martini, garnished with a lemon twist. Or topped with an Indian tonic water and garnished with a lemon wheel.
Bright, fragrant, and creamy with notes of lemon sherbet.
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