The creation of West Dorset dairy farmer Jason Barber, Black Cow claims to be the world's first pure milk vodka, made from nothing but pure whole milk. The whey is used for vodka whilst the curds go into Jason's award winning cheeses!
Through clean mineral notes there’s creamy white chocolate, floral vanilla, desiccated coconut and a little lemon mousse and white pepper spice.
That vanilla and white chocolate sweetness from the nose carry over along with more peppery spice.
Warming, clean and creamy.
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Tonight I ordered my first Black Cow Pure Milk Vodka on the rocks. BC is beautifully smooth and has a lovely delicate creamy taste. Well done Jason Barber!
It is the best vodka, so smooth. Well done! Does not taste of milk at all.
BLACK COW PURE MILK VODKA,HAS GOT TO BE THE NICEST VODKA I HAVE EVER DRUNK, SECOND TO NONE IN MY OPINION BY FAR.!!! REGARDS SHELAGH BAGSHAW.
To the would-be reviewer who wrote: "Sorry, but... this just sound gross." Put on your dunce cap and sit in the corner. (also, brush up on your grammar)
Very nice tasting Vodka, which was surprisingly creamy on the pallet. One of the better British Vodka's on the market.
