The creation of West Dorset dairy farmer Jason Barber, Black Cow claims to be the world's first pure milk vodka, made from nothing but pure whole milk. The whey is used for vodka whilst the curds go into Jason's award winning cheeses!
Through clean mineral notes there’s creamy white chocolate, floral vanilla, desiccated coconut and a little lemon mousse and white pepper spice.
That vanilla and white chocolate sweetness from the nose carry over along with more peppery spice.
Warming, clean and creamy.
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Smoothe, flavorful, zero burn, some of the best vodka I’ve ever had, with a distinct flavor that I enjoy, great on a single cube of ice. The vodka has a sweet flavor with hints of vanilla, it’s very distinct but smooth enough that anyone will enjoy it. Much better than Titos/Kettle/Etc... (although I enjoy the latter as well). Definitely worth a try!
Not worth it. If you really need vodka made from "Pure Milk" for whatever reason. Sure, try this. Otherwise, stick to Tito's or something else that's better within the same price range. Like drinking diluted rubbing alcohol. Knowing that Tito's or even Absoslut or almost any other vodka for that price range (at regular price) is better than this, I do not recommend this even at the clearance price.
Smooth and creamy, like you would expect. Delicious neat.
Most excellent!! Hardly any throat burn when drinking straight. Almost too yummy to mix
I think I have found my new favourite, Black Cow Vodka may just be the smoothest, creamiest and frankly morish Vodka available!
