Impressive red vermouth here, boasting a bold, bittersweet character that ought to be the perfect balance for a Negroni cocktail, especially when combined with VRSD No.1 London Dry Gin! Botanicals such as angelica, quinine, and wormwood bring the bitterness, enhanced by orange peels and a sweet splash of Pedro Ximénez sherry.
Bittersweet hints of rhubarb and citrus peels, followed by syrupy cola cubes, tangy fruity, and rootsy herbs.
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