A fantastic English vermouth here from the Sacred folks, perfect for using in a Negroni cocktail. It's made using wine from Gloucestershire, alongside thyme and wormwood from Somerset, plus sweet oranges studded with cloves from Madagascar. The result is a full-flavoured, enjoyably spicy vermouth that we're sure will make some terrific cocktails...
Tasting Note by The Chaps at Master of Malt
Concentrated red berry flavours with notes of bitter dark chocolate and refreshing thyme. A hint of cinnamon hides in there, too.