Discarded Vermouth

I didn't even know that coffee cherries (cascara) were edible, much less delicious, until trying this. The flavour is well-described by The Chaps with cherry, bitter chocolate, and kind of a whole-grain toast note (I personally don't pick up any actual coffee flavour, but ymmv). It's incredibly distinctive and moreish. My only complaint is that I struggle to save it for use in cocktails and usually wind up drinking it straight so I've never managed to do much experimental mixing.

I was intrigued by the description of this vermouth and was not disappointed.
Neat over ice there are many layers of flavours going on and in a Negroni with Cynar amaro it takes the experience to another level.
Really worth savouring!

Great brand values, great value - and most importantly a lovely balanced sweet vermouth. Try with espresso, amaretto and cascara vermouth in an affogato - you're welcome!