A premium Tequila from the folks at Volcan, presented in a sleek, elegant bottle. Volcan Blanco Tahona is made from agave sourced entirely from the Lowlands, at the foot of the volcano. It’s cooked entirely in the brick clay oven, then rested for 12 hours before going through the first press of the agave with the two-tonne volcanic stone wheel that gives the Tequila its name - the tahona.