Nose: Fresh, herbaceous, and slightly earthy notes of roasted agave are at the core of the nose, joined by eucalyptus and summer flowers. Lime peel, pink grapefruit, cherry, and cooked apple add citrus and fruity elements alongside some flinty minerality and petrichor. A little cinnamon and black pepper bring aromatic spice.
Palate: Charred agave once again takes centre stage bringing sweet, slightly smoky, and vegetal notes. A rich and silk texture carries plenty more orchard fruit and floral elements as well as touches of sea salt and honeyed sweetness.
Finish: The clean, crisp agave lingers.