Nose Roasted agave, home-made salted caramel and BBQ char initially, then dried fruit, fresh herbs and dry oak spice. Wet stone minerality is present underneath among baked earth and a touch of peppery heat.
Palate Vanilla fudge, cacao, orange rind and salted butter, with only hints of agave underneath. It’s still very herbal, mostly thyme, with a drop of peppermint oil in support.
Finish Tropical fruit, more thyme and buttery vanilla.