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This is a super premium, triple distilled, 100% blue weber agave reposado Tequila, which was diluted to 40% ABV using volcanic spring water. But none of that is what truly makes this beauty stand apart.
No, it is how Aberdeen-based UWA Tequila aged this reposado that is extraordinary. Using Speyside whisky casks, which were exported from Scotland to Tequila, Mexico, where the product is aged for seven months (a reposado that spent that long being Speyside snug? Now that's rested) and bottled.
It is said to be the first Tequila to be aged in this manner, so now you've got to check it out to see if you think it works...
Honeysuckle and creamy vanilla glaze over toast drenched in butter, pure agave and earth. White pepper spice prickles every now and again.
£5.35 - £46.75
These reviews suggest you either love it or hate it! For me it proves that tequila and whisky barrels simply do not mix- the outcome is just weird...
Was gifted this over Christmas and as a massive tequila fan I’d say it’s in my top 5 tequila’s. Sweet to start with and oak at the end. Definitely notice the ex malt casks
Not great
Doesn't live up to the price tag, strong after taste which is not pleasant.
Amazing sipping tequila! Truly one of kind! love this neat and is excellent with ginger beer kind of like a Mexican version of a Mule! Absolutely delicious and refreshing this way.