This is a super premium, triple distilled, 100% blue weber agave reposado Tequila, which was diluted to 40% ABV using volcanic spring water. But none of that is what truly makes this beauty stand apart.
No, it is how Aberdeen-based UWA Tequila aged this reposado that is extraordinary. Using Speyside whisky casks, which were exported from Scotland to Tequila, Mexico, where the product is aged for seven months (a reposado that spent that long being Speyside snug? Now that's rested) and bottled.
It is said to be the first Tequila to be aged in this manner, so now you've got to check it out to see if you think it works...
Honeysuckle and creamy vanilla glaze over toast drenched in butter, pure agave and earth. White pepper spice prickles every now and again.
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Drivel
A beautiful sipping tequila with a definite note of the Speyside whisky, due to the maturing in the casks
Tequila like you have never had before! Don’t confuse this with a gimmick, fad or fly by night. This is here to stay. If you want to neck tequila, go somewhere else. If you want to enjoy a refined, well thought-out aged umptious sipping tequila that is on par with a VSOP or XO in brandy terms, which is also so versatile it can be your base liquor to a number of stunning cocktails, this is the one to buy.
