Tromba Tequila Añejo is aged for 20 to 24 months in American white oak. It still carries that Highland freshness underneath, but now it’s wrapped in layers of oak, spice, and dessert-like depth. This is a proper sipping Tequila, no salt and lime required.
Red fruits and cherry syrup, with vanilla, toasted oak, and a touch of cocoa and almond.
Cooked agave wrapped in caramel, dark chocolate, and baked orchard fruits, with aniseed, spice, and a gentle nuttiness.
Long and warming, with honeyed sweetness, soft oak tannin, and lingering cocoa and fruit.
