You might know The Lost Explorer for its impressive range of mezcal, so when it comes to agave-based spirits, we're in excellent hands. Here we have a blanco Tequila, double distilled in small batches from 100% agave under the expertise of maestro Tequilero Enrique de Colsa. Crafted for slow sipping, the folks at The Lost Explorer suggest pairing this with mild cheeses, earthy pistachios, fresh ceviche, or salsa.
Buttery, herbal waves of cooked agave join zesty notes of citrus and subtle tropical fruits, with warming cinnamon spice and vibrant mineral undertones.
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