An exquisite handmade ceramic decanter, filled with exquisite Extra Añejo Tequila from Komos! Produced from 100% blue weber agave, the piñas are roasted in traditional stone ovens before natural fermentation, then twice distilled in copper pot stills. This expression spent at least three years maturing in a combo of French oak white wine and American oak whiskey barrels before being treated to gentle aeration, a winemaking technique of tumbling the liquid to take on oxygen for a softer, smoother mouthfeel.
Scents of dried peach, pecan pie, and turmeric are profound.
Bursting with notes of dried orange peels, candied ginger, toasted pecans.
Serious and elegant spirit that drinks with all the gravitas of a fine Cognac.
